Black-Eyed Peas

Ingredients

Based on 12 servings per recipe.

• 2 cups Black-eyed peas, dried
• 3 1/2 cups water or low-sodium vegetable stock
• 12 ounces smoked turkey (optional)
• 1 medium onion, finely chopped
• 5 to 6 cloves garlic, finely chopped
• 1 cup celery, diced
• 1/2 teaspoon thyme
• 1/2 teaspoon ginger
• 1/2 teaspoon curry powder
• 1 pinch cayenne pepper

Preparation

1. Add black-eyed peas to a large bowl and add water to cover by about 4 inches. Cover and let soak for at least 6 hours or overnight.
2. Drain peas and rinse under cold water.
3. In a large pot, add black-eyed peas and remaining ingredients.
4. Bring to a boil, then reduce heat to low, cover with a lid and cook until peas are tender, which will take about 1 1/2 hours.
5. Stir occasionally.