Baked Macaroni and Cheese

Ingredients

Based on 8 servings per recipe.

• 3 cups elbow, small shell or bowtie pasta
• 2 tablespoons flour
• 2 tablespoons unsalted butter
• 2 cups almond, rice or soy milk
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1 tablespoon fresh thyme or tarragon, chopped or 1 teaspoon dry
• 2 cups cheese (gouda, cheddar, or any combo)
• croutons or chopped almonds to taste

Preparation

1. Heat oven to 350 degrees.
2. Boil pasta in a large pot until al-dente.
3. Meanwhile, in a medium glass measuring cup, measure flour and butter. Microwave about 1-2 minutes until golden brown.
4. Slowly stir in milk and continue microwaving until thickened. Stir in spices and herbs.
5. Mix drained noodles, sauce, and cheese and put in a greased 9×13 casserole dish. Bake about 20 minutes.
6. Top with croutons or chopped almonds in the last 5 minutes.