Baked Macaroni and Cheese

Dinner, Entrees, Lunch, Vegetarian, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	370
Carbohydrates	47 g
Protein	15 g
Sodium	258 mg
Potassium	210 mg
Phosphorus	62 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

3 cups elbow, small shell or bowtie pasta
2 tablespoons flour
2 tablespoons unsalted butter
2 cups almond, rice or soy milk
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon fresh thyme or tarragon, chopped or 1 teaspoon dry
2 cups cheese (gouda, cheddar, or any combo)
croutons or chopped almonds to taste

Preparation

Heat oven to 350 degrees.
Boil pasta in a large pot until al-dente.
Meanwhile, in a medium glass measuring cup, measure flour and butter. Microwave about 1-2 minutes until golden brown.
Slowly stir in milk and continue microwaving until thickened. Stir in spices and herbs.
Mix drained noodles, sauce, and cheese and put in a greased 9×13 casserole dish. Bake about 20 minutes.
Top with croutons or chopped almonds in the last 5 minutes.

Nutrition Facts

Based on 8 servings per recipe.

Calories	370
Carbohydrates	47 g
Protein	15 g
Sodium	258 mg
Potassium	210 mg
Phosphorus	62 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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We hope you’re staying safe after the storm! Our dialysis clinics are open, so please don’t miss your treatment. If you are unable to make it to your treatment, consult the emergency diet plan.

Baked Macaroni and Cheese

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Baked Macaroni and Cheese

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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