You Are What You Eat: Variety, the spice of life (and Asian pears!) (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-variety-the-spice-of-life-and-asian-pears-ballard-news-tribune/
You Are What You Eat: A rose by any other name would be… shiso, zisu, hangul, perilla? (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-a-rose-by-any-other-name-would-be-shiso-zisu-hangul-perilla-ballard-news-tribune/
Learn how to make fresh cheese and get cheesy! (Northwest PrimeTime) http://www.nwkidney.org/news/learn-how-to-make-fresh-cheese-and-get-cheesy-northwest-primetime/
You Are What You Eat: Food for the road – Part three (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-food-for-the-road-part-three-ballard-news-tribune/
Cool cucumbers add crunch to Northwest summer recipes (Northwest PrimeTime) http://www.nwkidney.org/news/cool-cucumbers-add-crunch-to-northwest-summer-recipes-northwest-primetime/
You Are What You Eat: Hit the road with your own food (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-hit-the-road-with-your-own-food-ballard-news-tribune/
You Are What You Eat: A different kind of flower—cauliflower! (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-a-different-kind-of-flower-cauliflower-ballard-news-tribune/
You Are What You Eat: Food on the road part 2 (Ballard News-Tribune) http://www.nwkidney.org/news/you-are-what-you-eat-food-on-the-road-part-2-ballard-news-tribune/
Northwest summer in a jar (Northwest PrimeTime) http://www.nwkidney.org/news/northwest-summer-in-a-jar-northwest-primetime/
