Simple White Sauce
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Ingredients
Based on 4 servings per recipe.
- 2 tablespoons flour
- 2 tablespoons margarine or Unsalted butter
- 1 cup heavy cream
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon fresh or 1 teaspoon dried parsley, basil, or other herbs
Preparation
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Mix flour and margarine or butter together in a 2 cup glass measuring cup or small microwave-safe bowl.
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Microwave for 30 seconds, stir, microwave another 30 seconds.
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Add cream and spices and stir.
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Microwave 1 minute, stir again.
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Microwave 1 minute.
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If not thickened, add 1 more minute.
About This Recipe
So easy, so creamy. A wonderful ingredient for casseroles and vegetable dishes.