Roasted Vegetables

Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	124
Carbohydrates	9 g
Protein	1 g
Sodium	22 mg
Potassium	280 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

2 red peppers
1 medium white onion
1 zucchini
2 large carrots
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh basil

Preparation

Preheat oven to 375 degrees.
Wash and cut all veggies into small pieces and as even as possible to ensure even cooking. Place in a large bowl.
Add the oil, vinegar, and herbs to the bowl, mixing carefully but so that the vegetables are evenly coated.
Spread them out evenly over a cookie sheet or oven safe baking pan. Be sure to not overlap too much or they will “steam” rather than “roast” (use two pans if necessary).
Cook for about 30-40 minutes, stirring a few times during the process.

Nutrition Facts

Based on 6 servings per recipe.

Calories	124
Carbohydrates	9 g
Protein	1 g
Sodium	22 mg
Potassium	280 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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