Mixed Herb Blend

Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	tbd
Carbohydrates	0 g
Protein	0 g
Sodium	0 g
Potassium	0 g
Phosphorus	0 g

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on based on 2 tablespoons servings per recipe.

1/4 cup dried parsley
2 tablespoon dried tarragon
1 tablespoon dried oregano
1 tablespoon dill weed
1 tablespoon celery seed

Preparation

Combined all ingredients and store in an air-tight container.
Ground spices are good for one year and whole spices are good for 2 years.

Nutrition Facts

Based on based on 2 tablespoons servings per recipe.

Calories	tbd
Carbohydrates	0 g
Protein	0 g
Sodium	0 g
Potassium	0 g
Phosphorus	0 g

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Mixed Herb Blend

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Mixed Herb Blend

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