Katy’s Mango Salad

Salads, Sauces, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	151
Carbohydrates	38 g
Protein	1 g
Dietary Fiber	0 g
Fat	1 g
Sodium	5 mg
Potassium	406 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

2 mangos, large, diced
2 red peppers, diced
juice from 2 limes or 3 tablespoons bottled lime juice
2 tablespoons honey
3 to 4 tablespoons fresh cilantro, chopped
1 jalapeño pepper, seeded, finely chopped

Preparation

Toss all ingredients together and chill in the refigerator for one hour.

Nutrition Facts

Based on 4 servings per recipe.

Calories	151
Carbohydrates	38 g
Protein	1 g
Dietary Fiber	0 g
Fat	1 g
Sodium	5 mg
Potassium	406 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Katy’s Mango Salad

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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