Hundred Combinations Vinaigrette

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	120
Carbohydrates	trace
Protein	trace
Sodium	trace
Potassium	trace
Phosphorus	trace

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 2 tablespoons is a serving servings per recipe.

1/2 - 2/3 cup favorite oil (olive, hazelnut, canola, avocado)
1/2 - 2/3 cup your favorite vinegar or lemon juice, (white, balsamic, raspberry, red wine, cider, etc…
2 tablespoons your favorite fresh herb, (parsley, tarragon, basil, thyme, etc…)
1 tablespoon mayonnaise

Preparation

Choose one oil, one vinegar, one fresh herb, and one or two other options.
Mix with mayonnaise and put in a bottle.
Last several weeks refrigerated. You may need to set out at room temperature before using for oil to liquefy before serving.

Options: 1 teaspoon prepared mustard, 1-2 teaspoons honey, 1 tablespoon grated parmesan, 1 clove minced garlic, dried oregano, 1 teaspoon celery seed or minced onion, fresh ground black pepper, curry powder.) My secret ingredient: 1 tablespoon mayonnaise in any vinaigrette. The emulsifiers in it will keep the salad dressing from separating.

Nutrition Facts

Based on 2 tablespoons is a serving servings per recipe.

Calories	120
Carbohydrates	trace
Protein	trace
Sodium	trace
Potassium	trace
Phosphorus	trace

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Hundred Combinations Vinaigrette

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Hundred Combinations Vinaigrette

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

More recipes like this

Roasted Beets with Orange Zest

Dinner, Holidays, Vegetarian, Low Phosphorus

Biscuits with Master Mix

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Slow Cooker Pineapple Cherry Cake

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